Hundreds of cars from throughout the Diocese of Baton Rouge went through the lines for Chef Folse’s Lenten soup of Belle River crab and artichoke bisque during the annual St. Vincent de Paul Society’s Count Your Blessings to Geaux Supper March 3 at Our Lady of Mercy Church in Baton Rouge. The Count Your Blessings Supper was created by Chef John Folse in 1996 to create an awareness of poverty, hunger and homelessness. Joining together to show their support and sing throughout the event are, from left, John Pastorek, Bishop Michael G. Duca, Bishop Emeritus Robert W. Muench and Folse. Photo provided by Michael Acaldo | St. Vincent de Paul Society