Lenten soup 'To Geaux'

Cars lined up in the parking lot of Our Lady of Mercy Church in Baton Rouge on March 11 to receive a special Lenten soup prepared by Chef John Folse during the St. Vincent de Paul Society’s “Count Your Blessings Supper To-Geaux” fundraising event. Folse prepared a special Lenten soup of Sicilian shrimp and roasted tomato bisque. Joining Folse right, were, from left, John Pastorek of WBRZ, Bishop Michael G. Duca and Bishop Emeritus Robert W. Muench. Proceeds benefited the charitable works of St. Vincent de Paul. Photo by Debbie Shelley | The Catholic Commentator