St. Vincent de Paul's 26th Annual Count Your Blessings Supper

Come support the mission of St. Vincent de Paul at this year's 26th Annual Count Your Blessings Supper by driving by Our Lady of Mercy on March 12th to pick up some of Chef John Folse’s spinach, artichoke and crabmeat bisque. Bishop Michael Duca, Chef John Folse, Rev. Cleo Milano and John Pastorek will be there to bring the bisque right to your car. The package will include a $40 per 2 lb. bag, serves 4 - 8 oz. serving, frozen with heating instructions. Pick up will take place from 4-7 p.m. and no on-site tickets will be sold.